Ingredients
lemon curd
- 120 g unsalted butter
- 1 lemon, zest only
- 100 g lemon juice
- 180 g caster sugar
- 3 eggs
- 3 egg yolks
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add lemon zest and sugar to the TM bowl. Mill 15 seconds, speed 10.
Add the rest of the ingrediensts and cook 60 degrees, 12 mins, speed 3. Then cook 70 degrees for further 4 to 5 minutes until thickened.
Pour into a large jar and leave to cool.
lemon curd
Tip
Make sure your rind has no pith.
Wash lemon well before removing rind.
You will need 2 juicy fairly large lemons to get 100g juice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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