Ingredients
relish
- 1 brown onion, cut into 1/4
- 700 grams zucchini, chunks
- 1 capsicum red, rough chopped into 1/4
- 420 grams Corn
- 200 grams sugar, raw
- 4 teaspoon tumeric powder
- 4 teaspoon mustard powder (dry mustard)
- 1 tablespoon curry powder
- 1 tablespoon salt, sea
- 2 tablespoon plain flour
- 250 grams vinegar
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion into TM bowl and chop 2 secs speed 7 set aside.
Place zucchini and capsicum into TM bowl chop 5 secs speed5
"Counter-clockwise operation" or longer if you want it finer.Add all other ingredients including onion ,except flour and 1/4 cup of vinegar and cook 30 mins varoma speed 1
"Counter-clockwise operation" Mix flour with remaining vinegar, add to relish , cook 5 mins 100deg speed 2
"Counter-clockwise operation" Transfer to sterilized bottles and seal, let settle for a week before tasting... yum!
Good on grilled meat, spread on sandwiches or with cheese and crackers.
relish
Tip
Place steaming basket on lid when cooking so it does not spit.Lleave MC off
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely love this!
I used 1 generous Tbsp of cornflour instead of plain flour. Added some minced chilli. Used only 150g sugar. Also used the Baba's curry powder. Gorgeous with a cheese platter. Am going to make again tomorrow, as have lots of home grown Zucchini at the moment. Thanks for recipe!
The best zucchini relish I added chilli and sooo yum
Lo e this recipe. Thank you
This is the best recipe Thankyou. A hit with everyone.
This is so good, yum, yummy. Will definitely make again 👍
Yum yum have just made this so easy and quick. From my small taste that I have so far this is going to be amazing with cold meats and crackers and cheese
Yummy yum yum! Great way to use up the zucchini’s from the garden. I didn’t use the corn, only had mustard seeds instead of powder and next time I will cut out some sugar to approx 150g. Off to make my second batch now!
Currently have a glut of zucchinis. This relish is perfect for this problem!!!
I have made it numerous times, omitting some ingredients that i didn't have to hand - once without corn, once without tumeric, once without capsicum and once with marinated capsicum - all turned out perfectly.
Many thanks.
Nom nom! Love it -great with crackers & cheese & also a great gift 🎁
Absolutely delicious. Thanks for sharing!!
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