Ingredients
Coconut Yoghurt
- 3 tins of Ayam coconut cream
- 2 tablespoons Arrowroot
- 1 Yoghurt Culture, (I used Green Living Australia)
- 2 tablespoons raw sugar
- 2 teaspoons Pectin, (I used Green Living Australia)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place coconut cream and arrowroot into TM bowl.
Cook for 9 minutes 90 degrees, speed 3.
Allow to cool to 37 degrees (this will take around 1.5 to 2 hours).
Add yoghurt culture and stir for 4 seconds, speed 3. (I used Green Living Australia Non-Diary Culture)
In a separate bowl add sugar and pectin and whist together. (Pectin added to liquid will clump very easily). You can get Pectin from Green Living Australia.
Cook for 3 minutes, 37 degrees, speed 2. While this is happening, slowly add the sugar and pectin through the lid of the bowl using a spoon to ensure that it doesn’t clump onto of the blade.
Pour 680ml of boiling water into your easiyo thermos & place the red baffle inside. The boiling water should not go above the little hole in the baffle – all the water should stay underneath or you can risk your yoghurt curdling.
Pour the yoghurt into the easiyo plastic container & screw the lid on tight. Place this inside your easiyo thermos & place the lid on.
Replace boiling water every 3 - 4 hours for 24 hours. I didn't repalce the water overnight.
Once 24 hours has finished, remove the container with yoghurt and place in refrigerator to thicken.
Tip
In winter you may need to wrap the easiyo into a towel overnight.
When you pour it into the glass container it will still be runny but it will thicken in the fridge.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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