Ingredients
Cashew Coconut Yogurt
- 100 grams Raw Cashew Nuts
- 30 grams dessicated coconut
- 2 level tsp vanilla essence
- 4 dates
- 155 grams ice cube
- 2-3 level tablespoons arrowroot flour
- 1 level tsp agar agar powder
- 900 grams water
culture
- 40 grams yoghurt, left from previous yogurt
- 1 heaped teaspoon Tamrind Paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cashews, dates, coconut and vanilla into mixing bowl and start. Blend 30sec
"Blend" Add ice cubes and start Blend 30sec
"Blend" Add water and Blend 4mins.
"Blend" Add arrowroot and agar agar.
"Gentle stir setting" Heat Base to 85c. For 10mins.
Then cool.
Wait for temp to come to 40 to 45c.
Then add Tamrind, and reserved yogurt."Blend" Mix briefly
Pour into thermo serve and put in oven with light on over night.
Or hot water cupboard.Transfer to a steralised jar and refrigerate for 6 hours.
If not thick enough you can add some chia seeds which thickens and adds omega 3s.
Make Cashew coconut milk
Tip
You can experiment with Arrowroot and agar agar powder to see how thick you want your yogurt.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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