- TM 6
- TM 5
- TM 31
Ingredients
Rice and Vegetables
- 250 g Jasmine rice
- 1000 g hot water
- 2 tsp salt
- 300-500 g Vegetables of choice, broccoli, carrot, capsicum, snow peas etc
Pork
- 500 g Pork, fillet or steaks, cut into 2-3cm pieces
- 1 tablespoons soy sauce
- 1 teaspoon Minced garlic
- 1/2 teaspoons white pepper
- 1 tablespoons cornflour
Sauce
- 150 g brown sugar
- 60 g tomato sauce
- 25 g soy sauce
- 90 g white vinegar
- 120 g Unsweetened Pineapple Juice, use pineapple pieces in juice if wanting to have pineapple pieces as well
- 3 teaspoons Cornflour or arrowroot flour
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- In a bowl, combine pork, soy sauce, garlic and white pepper. Set aside to marinate for 30 minutes or overnight. If you don't have time you can proceed with the recipe.
- Preheat oven to 200°C. Line a baking tray (30 x 40 cm) with aluminium foil. Brush with oil and set aside.
- Add cornflour to marinated pork and stir to combine. Place pork onto prepared tray and spread out evenly. Bake for 15 minutes or until cooked through. Whilst cooking proceed with recipe.
- Place simmering basket onto mixing bowl lid and weigh rice into it. Rinse rice until water runs clear. Place water and 1 teaspoon of the salt into mixing bowl and insert simmmering basket with rice.
- Place Varoma dish into position. Add vegetables to both varoma dish and tray to ensure even cooking. Secure Varoma lid and cook 15min /Varoma / speed 4.
- Transfer vegetables into a thermal serving bowl or other large bowl. Remove simmering basket with aid of spatula, add rice to a thermal serving bowl or other large bowl and cover to keep warm. Add cooked pork to thermal serving bowl with vegetables. Rinse mixing bowl.
- Add all sauce ingredients to mixing bowl.
- Cook for 9min /120°C /
"Counter-clockwise operation" / speed 2. - Pour sauce over pork and vegetables and stir to combine. Top with sesame seeds if desired. Serve on top of rice and enjoy.
Pork
Rice and Vegetables
Sauce
Tip
If you want to use pineapple pieces use the juice from the tin as the pineapple juice in recipe.
You could also use leftover roast pork or any other cut of meat. Cooking times may vary. For leftover roast pork I would just add it into the sauce cooking step to heat through.
This recipe is an adaptation of the sticky sesame chicken recipe on cookidoo. You can follow the sticky sesame chicken recipe if you are unable to add recipe community recipes onto your machine for easier guidelines but add in the different ingredients.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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