Ingredients
- 4 ramekins (or similar - eg sicilicon muffinc / egg poacher)
- 50 grams Butter, grease Ramekins
- 1 cup Baby Spinach Leaves
- 1 - 2 tablespoon finely chopped green onions
- 4 cherry tomatoes, diced
- 4 eggs
- 1/3 c cream
- freshly grated / shaved parmesan to server
- toast to server
- 1000 grams water
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Butter insides of ramekins (use some kitche paper)
Line each ramekin with some spinach leaves, green oninos and diced tomatoes. Squash slightly and leave a small indentation in center.
Break an egg into each ramekin. Pour over 1 1/2 tsp of cream, 1/4 tsp butter (optional). Season with salt & peper (optional).
In Theromix bowl put 1000 gr water. Put Varoom unit on top and arrange ramekins. Put lid on. Set to Varoma temperature, Speed 2 and 14 mins.
Check that eggs are set to your liking, if a little soft, set to Varrom temperature & cook for another minute.
Serve with toast and grated cheese (I prefer paramean, others in my house like cheddar, fetta or no cheese !)
Tip
This can be varied depending on what you have to hand, can use diced ham, smoked salmon, mushrooms, diced fetta, peperonata, left over mash potato (or other vegetable mash), cooked asparagus, silverbeet (or any greens) instead of baby spinach leaves
This is one of our family weekend favorites. I'm sure it will become yours too !
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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