Ingredients
Garam Masala
- 10 grams cardamon pods
- 15 grams coriander seeds
- 10 grams peppercons
- 5 grams cloves
- 5 grams fennel seeds
- 4 star anise
- 1/4 nutmeg, whole
- 2 cinnamon sticks
- 2 bay leaves
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cardamon pods on a board and bruise with the back of a knife to release the seeds. Place in to mixing bowl
Place remaining ingredients in mixing bowl and dry roast 3 mins/ varoma / speed 1
Allow to cool a little before milling for 1 min/ speed 10. Continue milling until you are happy with the consitancy
Store in an air tight container until ready to use.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I like this idea.Because we will have most of the spices at hand.And we know exactly what's in the "MIX
Thank You for sharing this recipe
Patsy McCafferty
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