Ingredients
Mexican Taco Seasoning
- 3 teaspoons smoked paprika
- 6 teaspoons Garlic powder
- 7 teaspoons cumin seeds
- 3 teaspoons Mixed Herbs
- 3 teaspoons salt flakes
- 2 teaspoons chilli flakes
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in mixing bowl and dry roast 2 min/ varoma/speed 1.
Allow to cool slightly and mill 1 min/ speed 10. Check consistancy and continue milling until desired consistancy is achieved.
Store in an air tight container untill needed
Tip
Adjust amount of chilli according to taste.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
linda.bullen:you don't really use ants?
Amanda
Brilliant recipe. Won't buy in a packet again!!
A great addition to ant beef n tomato dish. Thanks
This seasoning was quick to make and tasted great I only used 1/2 tsp of chilli flakes which was perfect for us.
Family favourite-
Absolutely brilliant! We always have a jar of this to hand, so quick and easy!
Great recipe!!
M.Brookes
Love Love Love this recipe!!! Never buying taco seasoning again
The best taco seasoning recipe I've found so far!
I added a tablespoon of cornflour to the mix to help thicken the sauce and make the consistency similar to store-bought ones. I only had ground cumin and garlic flakes (used the same quantity as per recipe) and added 2 tsp onion flakes as well. I only used 1 tsp of chilli flakes as my son complains if it's too spicy! The rest of us just compensated with some jalapenos and spicy guacamole!
I wasn't sure how much seasoning to use in my mince, so I used the same ratio as I've seen in other recipes, and used 2 tablespoons to 500g of mince, and around 3/4 cup of water.
Best tacos I've had in a long time! Will be making this in larger quantities.
Thanks! No one realised it wasn't the shop one although a bit spicier than usual!
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