Ingredients
Sticky Date Cookies
- 50 grams raw sugar
- 140 grams dates, pitted
- 45 grams goldern syrup
- 25 grams water
- 1/4 teaspoon bicarbonate soda
- 1 teaspoon Orange rind
- 255 grams plain flour
- 165 grams caster sugar
- 100 grams Butter
- 1 egg
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 180C and line 2 oven trays with baking paper
Place raw sugar in bowl mill 10 sec/ speed 9, set aside
Put dates in bowl chop 3 sec/ speed 5
Add syrup and water cook 5 min/ 100C/
"Counter-clockwise operation" /speed 1,scrape down sidesAdd soda and rind 3 sec/
"Counter-clockwise operation" /speed 3, let stand for 5 minProcess 20 sec/ speed 5, allow to cool
Add flour, caster sugar, butter and egg 10 sec/ speed 5, scrape down side, mix for a further 20 sec/ speed 5.Refrigerate for 30 minutes.
Roll heaped teaspoons of mixture into balls, flattern slghtly. Place on prepeared trays about 3cm apart
Bake cookies for 15minutes. Cool on trays then toss in reserved sugar.
Stick Date Cookies
Tip
Store cookies in an airight container for up to 4 weeks
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I added chopped fresh ginger to the date mixture, and replaced the caster sugar with panela and the cookies are fantastic, the ginger adds a real kick!
Enjoy
So yum and so simple
Its such a sml amount i don't see why not..but in saying that i've made muffins that are 'orange and date' and those flavours go well together..so..i guess you could only give it a go if thats all you have
good luck!
Sam. R
Do you think I can put lemon rind in place of the orange rind?
Very delicious cookies. The timing may put people off, because you have to wait for the mixture to cool, and then refridgerate for half an hour BUT i made them while i was cooking and then eating dinner so timing was perfect. Will be making again!!!
Sam. R
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