4.3 (3)
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Preparation time
0min
Total time
15min
Portion
30 portion(s)
Level
medium

Ingredients

Sticky Date Cookies

  • 50 grams raw sugar
  • 140 grams dates, pitted
  • 45 grams goldern syrup
  • 25 grams water
  • 1/4 teaspoon bicarbonate soda
  • 1 teaspoon Orange rind
  • 255 grams plain flour
  • 165 grams caster sugar
  • 100 grams Butter
  • 1 egg

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Stick Date Cookies
  1. Preheat the oven to 180C and line 2 oven trays with baking paper

  2. Place raw sugar in bowl mill 10 sec/ speed 9, set aside

  3. Put dates in bowl chop 3 sec/ speed 5

  4. Add syrup and water cook  5 min/ 100C/Counter-clockwise operation"Counter-clockwise operation" /speed 1,scrape down sides

  5. Add soda and rind 3 sec/Counter-clockwise operation"Counter-clockwise operation" /speed 3, let stand for 5 min

  6. Process 20 sec/ speed 5, allow to cool

  7. Add flour, caster sugar, butter and egg 10 sec/ speed 5, scrape down side, mix for a further 20 sec/ speed 5.Refrigerate for 30 minutes.

  8. Roll heaped teaspoons of mixture into balls, flattern slghtly.  Place on prepeared trays about 3cm apart

  9. Bake cookies for 15minutes.  Cool on trays then toss in reserved sugar.

Tip

Store cookies in an airight container for up to 4 weeks

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Sticky Date Cookies

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