Ingredients
Plain flour (or whole wheat flour)
- 200 grams plain flour
- 2 tsp baking powder
- 2 tbsp raw sugar, (Optional, to taste)
- 1/2 tsp salt
- 2 tbsp olive oil, (Canola or Vegetable good substitute)
- 2 eggs
- 1 tsp vanilla essence
- 230 grams Greek yoghurt
- 230 grams Milk, (Skim milk good substitute)
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Place in TM bowl oil, eggs, vanilla essence and yoghurt, mix Speed 3/ Secs 5
Add Flour, Baking powder, sugar and salt to wet ingredients, mix Speed 3/ Secs 10
Add milk and mix Speed 2/ Secs 5, don't over mix, as batter needs to be lumpy
Heat up Non-stick frying pan on Medium heat, then add reduced to Low heat before you add desired amount of batter (if using Standard Frying pan, use migraine/butter to oil up the pan before adding batter but remember to reduce heat before adding)
Flip once batter bubbles starting burst, should be golden brown on each side.
Cook desired size and can easily make 8 hotcakes or 16 pikelets, my children like to add maple syrup but I enjoy it plain or a touch of margarine
Fluffy Greek Yoghurt pancakes
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were great - perfect to use up yoghurt close to expiry!
Nice recipe and a good way to use up leftover Greek yoghurt. We served with diced fruit, maple syrups and chopped almonds/pumpkin seeds. Using 1/4 cup batter for each pancake/pikelet, we made 12 which served 2 of us for 2 breakfasts. Thank you for the recipe.
Are you sure to delete this comment ?