Ingredients
Pancakes
- 20 g Linseeds
- 80 g oats
- 100 g plain flour of choice (I use spelt)
- 40 g coconut oil
- 2 eggs
- 2 tablespoon chia gel
- 500 g Milk
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I'm cooking this todayRecipe's preparation
Mill linseeds and oats 30-40 secs / speed 9, until fine.
add all other ingredients and mix 45 seconds / speed 5, until combined.
scrape down bowl half way if necessary
Pancakes
Tip
to make chia gel add 1/4 chia seeds to 3/4 water, stir and leave in fridge to thicken into gel.
1 tablespoon of chia gel can replace 1 egg.
These taste great fried in a little coconut oil and the mix makes quite a lot. We use this over 2-3 days, just add a little milk if it thickens too much in the fridge and give it a good mix/shake and leave to warm a little before using from fridge as the coconut oil can harden. You can add a tablespoon of baking powder or use SR flour if you would like them fluffy or to use as pikelets. Leftovers are also nice filled with meat and salad as a lunch wrap.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I really enjoyed these crepes, I used them for lunchtime savoury wraps. Made a heap of crepes so freezed remaining crepes in between baking paper. Ended up using leftover chia gel in other recipes
I wasn't sure what to expect with these, but i really enjoyed them and i didn't too bad at making for first time. I was cheeky and added a couple sppons of sugar but overall they were really quite nice
Jess
Love these!
Love this recipe made them several times!
Where did you find the chia gel?
These were so easy to make, healthy and delicious! I even added some cacao powder to the end of my batch to mix it up
I made these with almond milk and they were lovely!
I made these with almond milk and they were lovely!
These are absolutely delicious and great as the pikelets too!
So glad you like them! I use 2 eggs and 2 tbs of chia gel. You can just use 4 eggs if you dont have any chia gel and you could replace half (or all) of the linseeds with dry Chia seeds (mill them with the oats).
For a gluten free option I replace the oats with Quinoa flakes and use GF flour.
If they are too strong or nutty flavoured for kids add 20-30g maple syrup or honey or a tablespoon of vanilla extract to sweeten them.
To see the yummy things I like Thermomixing check out my Thermokate facebook page
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