Preparation time
5min
Total time
17min
Portion
2
jar(s)
Level
easy
Ingredients
Lemon Butter
- 2 --- lemons
- lemon zest, grated, Using one or both lemons dependent on taste
- 88 g Butter
- 2 --- eggs
- 225 g sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Clean and rinse sealable storage jars and lids in very hot water, and leave to dry.
Place sugar, lemon juice, butter and eggs into mixing bowl, insert MC and start Thicken mode/80°C.
Transfer into sterilised jars, loosely covering with lids and allow to cool completely.
Once cool, seal jars and place into refrigerator until ready to serve (see Tips).
Tip
You can store lemon curd in the refrigerator for up to 4 weeks.
Use lemon curd as a filling for tarts and pastries, serve with sponge cake or simply use as a spread on toast.
This recipe can be doubled
Makes 2 x 300ml jars
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this today, doubled the recipe added 300gm sugar, needed to do thickening twice, (20 minutes) at 80 degrees set lovely, tasted yum, I might even do less sugar next time
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