Preparation time
0min
Total time
0min
Portion
3
portion(s)
Level
--
- TM 31
published: 2013/04/14
changed: 2017/06/08
Ingredients
- 35 g linseed, whole
- 30 g walnuts
- 120 g plain flour
- 1.5 teaspoons bicarbonate soda
- .5 teaspoon baking powder
- pinch salt
- 250 g buttermilk
- 50 g maple syrup (real)
- 1 egg
- 1 teaspoon oil - any type, to cook
- Butter, to cook and serve
- extra syrup, to serve
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Mill the linseed for 10 seconds on speed 8.
Add nuts
"Closed lid" turbo-pulse 2 to 3 times.
Add remaining dry ingredients 5 seconds,
"Counter-clockwise operation" speed 6 to aerate and combine.
Add buttermilk, egg and syrup 10 seconds,"Counter-clockwise operation" speed 6.
Heat and lightly oil a heavy based non-stick pan or grill plate. Add a tiny bit of butter (approx 1/4 teaspoon) and when this immediatley bubbles and melts without burning, the pan is at the correct temperature.
Drop a large 'glug' of batter from the jug into the pan. When bubbles begin to form on the top of the mixture, flip over to with a spatula. Continue with the remaining batter.
The thermoserver is perfect to keep your pancakes warm while you finish cooking. You should get approx 6 large, thick fluffy pancakes.
Serve hot with a little butter and additional maple syrup, or top with warm berries, grilled or fresh banana, stone fruit etc.
Tip
Leftover pancakes can be quickly reheated in your toaster - great for quick breakfasts!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
gingerchef_jess:
These are intended to be a healthier option and so if you are not used to a low sugar diet they may not be to your taste.
You can add a little white sugar along with the nuts if you like them sweeter.
These were ok, i didn't have walnuts so i used almonds instead. I think next time i would add some fruit or a sweetner for some extra flavour.
Jess
Thanks! Glad you liked them.
Loved these! left mine in the fridge overnight and they were the fluffiest pancakes I've ever made. Will definitely be making these again!!
These pancakes are delicious! Thanks for sharing.
I used extra walnuts, blueberries and maple syrup (def real) to top and it was a great combination of flavours.
This goes on the favourites list for sure.
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