- TM 31
Ingredients
- 30 g Basil leaves, fresh, washed and well drained (no branches)
- 200 g sugar, white
- 250 g marscapone cheese
- 700 g yoghurt, natural, greek style
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grind basil and sugar for 10 seconds, speed 8.
Add youghurt and marcapone 20 seconds, speed 6.
Freeze for 2-4 hours, roughly cube and blend for 8 seconds, speed 8.
Alternatley, churn in an icecream machine.
Tip
This feezes easily and doesn't need as much churning as a proper custard based icecream.
I have also added a variation with Lemon Verbena, I expect other leafy herbs would also work well.
Original recipe from Delicious magazine published on Taste.com.au
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very refreshing!