Ingredients
icing
- 125 gram icing sugar
- 70 gram margarine cold
- 1/8 tsp salt
- 1 tsp vanilla essence
- 1 tbsp rice milk
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. put in the butterfly
2. add 100g of the sugar; margarine; salt and vanilla to the bowl
3. with butterfly on (incase you missed step1) - Speed 4; 15 sec
4.open lid and scrap down sides
5.put lid back on, at speed 4, add rice milk over moving blade. (around 15 secs for this step)
6. open and scrap down
7. put lid back on, speed 4, add the rest of the icing sugar (25g) (around 15 secs for this step)
8. open and scrap down
9. put lid back on, and for a final 15 secs at Speed4
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This icing is scrumpches, but I do recommend that you you 60g of icing sugar..
⭐️⭐️⭐️⭐️
So yoummy
im giving a banana cake to local whole food cafe and topping it with this icing...
DEEELISH!!!
thanks
Xlivi ( Sally 8 year old girl)
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