Ingredients
Nushi's Easiyo Thick Yoghurt
- 780g UHT full cream milk
- 100g full cream milk powder
- 200g yohurt starter, I like to use Jalna Greek Pot Set Yoghurt
Extras
- 1x Easiyo Yoghurt Maker
- 1x 1 litre jar with screwtop lid
- 5x 200ml yoghurt pouches
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into TM bowl and mix for 3 ½ mins/37ºC/Sp 3.
Meanwhile, boil jug full of water.
Pour yoghurt into glass jar and seal the lid or you can fill yoghurt pouches.
Fill Easiyo container to the red baffle hole, no higher. (I am able to fit 5 x 200ml pouches into the Easiyo container, any extras can be placed in a Thermoserver with boiling water, if needed)
Insert jar or pouches into Easiyo container, seal the lid and leave aside on the bench for at least 12-24 hrs depending on how tart you would like the yoghurt. I like to leave the flavoured yoghurt in jars for about 24hrs, and the yoghurt in the pouches for about 15hrs.
Place jar or pouches into the fridge to set.
Keeps for approx. 10 days in the fridge.
Save 200g of the yoghurt to use for next starter culture.
After setting in the fridge, the yoghurt will be thick enough to tip upside down over your head, without the lid.
Here's how to make the magic happen.......
Tip
To add a subtle flavour to the yoghurt use
115g of easiyo flavoured yoghurt sachet (I like strawberry)
700g UHT full cream milk
100g full cream milk powder
100g starter yoghurt culture
Prepared yoghurt as outlined above.
It’s best to use a plain flavoured yoghurt as a starter culture, so make sure you save enough plain yoghurt to use.
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This recipe is based on the one by Lailah found here: //www.recipecommunity.com.au/basics-recipes/tm5-auto-easiyo-yoghurt/237956
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What did I do wrong? My yoghurt didn’t set very well.
What a success - I tried others first but this is by far the easiest and tastes just like store bought greek yoghurt but so much cheaper. Using the Easiyo makes it even easier.
This is a great recipe for the easiyo! I find I end up with a bit more than can fit in the easiyo container though so I just reduce the milk quantity a bit, down to 700ml. Thanks for sharing this recipe, makes yoghurt making so easy and given my family would easily go through a couple of kilos each week, is much better on our grocery budget!