Ingredients
Yoghurt
- 1 litre full cream milk
- 2-3 tablespoon live culture yoghurt
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I'm cooking this todayRecipe's preparation
Recipe:
1 - 1.5 litres of full cream milk (anything but skim milk) can be coconut milk, almond milk
2-3 tablespoons of natural live yoghurt, I use one made by Karikaas which has a very good bacteria called LsBOD in it. Hard to find in most yoghurts and one of the bacterias needed in our system.
- pour milk into Thermomix Bowl and heat for 10mins/80/speed 2
- then leave it to cool until 37degrees
(Here's the Technical Tip: When you are cooling the yoghurt to 37, wait until the 37 light goes out. That way you ensure the temp is down to 37. If you just wait until the light is showing after the 50 goes out, you could be dealing with milk that is sitting somewhere between 37 and 49 degrees. So wait until it goes out, then warm it back up to 37 for 2 mins and carry on with recipe.
- add yoghurt starter to the milk, mix 5 sec speed 3
- heat 10 mins 37 speed 2.
As soon as it is finished pour it into prewarmed thermoserver, put lid on and leave for 6 - 14 hours.
Making the Yoghurt
Tip
Another Tip: I put mine in my lower oven that has been preheated to the lowest setting then switched off. A hot water cupboard could work as well.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
i love to cook:I strain my yoghurt for a few hours in the fridge after it's complete. I find the tartness just perfect. Not too tart but delicious. If you want more tartness leave it out of the fridge for longer, less tart get it in the fridge sooner.
Thanks for this simple way to make yoghurt! I used an EasyYo flask to set the yoghurt and it has set perfectly.
Thank you for the recipe, mine turned out perfect. I left it overnight in a Stanley Flask, which keeps it at the right temperature
Does anyone know if the lactobacilli last when you use bought yoghurt as a starter?
Anne Marie Tully
This was so easy to make. I used powdered milk and it worked perfectly, thank you!
This is the first time I have attempted making yogurt. Thankyou for such a simple and easy to follow recipe!
Hi...I am used to making yoghurt in a saucepan using dried culture ...leaving to set for 24hrs in a thermos before refridgerating.
I can't find any Thermomix recipes using dried culture..any suggestions or experience welcomed.
Thank you.
Best yoghurt I've ever made, thank you
My daughter and I make this yoghurt regularly, at least twice weegkly over 5 years, touch wood, I have never had a failure but the last three attempts by my daughter have failed, she has tried everything, washing bowl thoroughly twice after first failure, new culture second and third time, always makes in evening and let's set overnight!!!! ....... Any suggestions please
I've used this recipe a few times. This time, I plan on straining the whey for an hour or so to make it more like Greek yoghurt. I'm not a fan on the tartness of natural yoghurt. Fingers crossed it works.
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