Ingredients
Batter
- 120 g Butter, soften in ™ 40sec 50 sp 4
- 120 g ground almonds
- 60 g Coconut
- 2 tsp baking powder
- 130 g Coconut sugar
- 2 eggs
- 60 g Milk
- rind of 1 large lemon
- 1 tsp lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease and line two 22cm round cake tins with baking paper.
Put all ingredients into the TM bowl
Mix for 10 seconds on speed 4
Pour into tins and bake for 20 mins.
Preheat oven to 180C
Tip
I sprinkle with some coconut chips for decoration. This is delicious with a cup of herb tea, very moreish and gluten free to boot!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This sounds like something I'd enjoy & I'd like to make it but have a couple questions please.
It's called a syrup cake but It doesn't seem to have any syrup? Also, does it make two small cakes to eat separately or are they meant to be sandwiched together with something?
Thankyou
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