Preparation time
2min
Total time
22min
Portion
4
portion(s)
Level
easy
Ingredients
Porridge (made with steel cut oats)
- 250 g Steel Cut Oats
- 0.5 litre Almond milk
- 1 dashes salt, sea
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add all ingredients to the bowl. Cook at 90 degrees for 20 minutes on reverse 2.5
"Slow Cooking" 20 minutes
"Sous-vide" 90 C
"Counter-clockwise operation" 2.5
Tip
Top 1/4 cup of cooked porridge with Greek yogurt, chopped fruit and a drizzle of maple syrup.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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