Powdered Egg Replacer (Egg-Dairy-Soy-Gluten-Nut free) by Thermo Kitchen Harmony. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Basics

Preparation time

5min

Total time

5min

Portion

25 portion(s)

Level

easy

TM 31

by Thermo Kitchen Harmony

published: 2014/01/25

changed: 2014/01/25

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Ingredients

120 grams potato starch
50 grams tapioca starch
40 grams Baking powder (gluten free)
20 grams bicarbonate soda

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Spatula TM5/TM6
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Recipe's preparation

1. Add all ingredients into TM bowl

2. Mix 10secs/sp.5

3. Store in air tight container

1 Egg = 1/2 heaped Tablespoon Replacement Powder + 2 Tablespoons Water

Tip

For Egg White: beat Replacement Powder with water until stiff

Cook final dish as soon as possible after adding Replacement Powder to retain structure of the rising agents

Recipe and tips converted from: //wholenewmom.com/recipes/energ-egg-substitute-egg-replacer-without-eggs/

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.