- TM 31
Ingredients
Chocolate Crackles
- 30 grams Puffed rice
- 60 grams coconut flakes
- 2 tablespoons coconut palm sugar
- 2 heaped teaspoons cacao powder
- 1 heaped teaspoon Carob Powder
- 1/4 teaspoon cinnamon, (may be omitted)
- 70 grams cacao butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add coconut flakes into mixing bowl and shred 10secs/sp.9, set aside
Add coconut palm sugar into mixing bowl and mill 60secs/sp.9
Add cacao butter into mixing bowl and melt 3-5mins/37'C/sp.2 (duration will depend on room temperature at the time)
Add puffed rice, coconut, cacao powder, carob powder and cinnamon (is using) into mixing bowl and mix 5-10secs/
/sp.3-4Spoon into mini silicon cupcake moulds or cupcake cases and refridgerate until set (roughly 60mins)
/sp.3-4Tip
Adding cinnamon adds a nice warmth for Easter and Christmas
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are brilliant. Taste like a regular chocolate crackle, without any nasty ingredients! Thank you!
Lynda Griffin
Thermomix Consultant
lyndathermomix@gmail.com