Ingredients
Ricotta Cheese
- 2 litres Full cream UHT milk
- 1 --- cup white vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook milk 15 mins, 90, speed 3 or until reaches 90
Create a whirlpool by turning up to speed 5.5 for a few seconds
Turn off speed and add vinegar quickly through the hole in lid
Let it sit for 5 minutes to let the curds separate
Use a slotted spoon to transfer curds into a muslin cloth or a tea towel hanging over a strainer or colander. When you have most of the curds out strain the rest through a seive and add to rest of ricotta.
Let it sit to strain until you are happy with the consistency. I let mine sit for 3 minutes and then squeezed the cloth also to speed up the process.
Mine yeilded 400g but yield will depend on how long you let it strain.
Ricotta Cheee
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks so much!
I can't believe I made ricotta! Thanks for the recipe I found the milk didn't reach 90 degrees so I just let it cook for a couple more minutes! Thanks for sharing?
Thank you from Thermomishes