Ingredients
Yoghurt
- 2 cans coconut cream
- 1 tablespoons Maple syrup, Do not omit: you wont taste it at the end. The cultures need to feed on the sugar
- 1 tablespoon Agar Agar Flakes, Do not sub Gelatine: it didnt work for me
- 100 grams Yoghurt Starter - Store Brought Yog or from your previous batch, I used the Alpine brand from Woolies
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add coconut cream, agar agar and maple syrup into TM bowl. Cook 90*C/10 minutes/speed 3
Rest until termpature is less than 37*C. (about 2 hours. Wait until the 37 light goes out.)
Add the coconut yoghurt starter.
Cook 37*C/2 minutes/speed 4
Add boiled water to your Easiyo making sure its below the red insert and not touching the Yoghurt container. Pour the mixture into your Yoghurt container. Rest for 12-24 hours.
Put coconut yoghurt into fridge. Leave it for a few hours to thicken.
Place butterfly into TM.
Add CoYo to the TM bowl.
Whip for 1 minute speed 4.
Enjoy!
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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