Ingredients
Cookie Dough
- 100 grams Butter
- 80 grams Maple syrup, or Honey
- 1 teaspoon vanilla
- 80 grams tapioca flour, or Arrowroot
- 60 grams Coconut Flour, not Dessicated
- 1 tablespoon Gelatine powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 100 grams chocolate chips, Sweet Williams brand for Dairy Free, Carob buttons or Cacao Nibs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°c and line two trays with baking paper.
Add roughly chopped butter to the Thermomix
Melt ; 2min/60°/sp1
Add Maple Syrup and Vanilla
Mix ; 10sec/sp3
Add all dry ingredients besides the Choc-Chips
Mix : 10sec/sp4
Add Choc-Chips
Mix ; 10sec/
"Counter-clockwise operation" /sp
"Gentle stir setting" or untill mixed through
The dough will be relatively wet and sticky.
Place spoonfuls onto the baking paper with plenty of room in between as they will spread out quite a bit.
Bake for 9-12 minutes or until golden.
Leave to cool for at least 10 minutes before moving as they will be very soft until completely cooled.
I like to store mine in a container in the fridge.
(if they make it
)
Dough
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made these. Delicious!!! Thanks so much for the recipe! Even hubby loved them
These are fab and can't even tell they are "different". Mine didn't spread out though! Thanks and will definitely be making these again .
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