Ingredients
Sour Cream
- 300 grams whipping cream
- 1 tablespoon white vinegar
- 2-3 drops lime juice, (to mimic the shop-bought stuff)
- 1 pinch salt, (to taste, not necessary however)
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Insert Butterfly
Weigh in all ingredients.
With MC removed, turn speed dial to Speed 3.
Watch through the lid for the cream to reach the desired consistency.
I stopped at 1:08, but checked after 1min.
Remove and store in an airtight container in the fridge.
Note: We use white vinegar as it doesn't overpower/ change the taste of the cream. (Apple cider vinegar wasn't a crowd favourite). The lime is just enough to sour the taste a little with the vinegar doing all the hard work in changing the cream.
Sour Cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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