Ingredients
- 1 rind of a lemon
- 60 g raw or roasted almonds
- 20 g Nutritional yeast (savoury yeast flakes)
- 5 g Garlic powder
- pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add lemon rind to Thermomix bowl and grate for 10 sec/speed 8
Add nutritional yeast and almonds, salt and other ingredients to taste
Pulse 2 - 3 sec / Turbo until crumbly
Store in sealed jar in refrigerator.
Tip
Use unsalted roasted almonds for more texture
Pinenuts or sunflower seeds make a delicious alternative to almonds
This makes a fabulous dairy free alternative for pizza topping or for adding onto pasta dishes. You can add herbs like more garlic, parsley or basil, immediately before use, for an extra flavour punch, similar to a gremolata.
Based on a recipe from the Simple Veganista
//thesimpleveganista.blogspot.com.au/2013/01/a-sprinkling-we-go-almond-parmesan.html
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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