Ingredients
Flour
- 400 g brown rice
- 100 g tapioca or sago, Preservative free
- 500 g sorghum flour
- 5 teaspoons xantham gum
- 10 teaspoons baking powder
- 1.5 teaspoons salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add brown rice to clean and dry thermomix bowl and mill for 2 min/speed 10. Set aside.
Add Tapioca to Thermomix bowl and mill for 1 min/speed 10
Add remaining ingredients and mix 1 min/speed 6
Store in a well sealed container at room temperature for 1 month or in freezer for 6 months
Tip
This is a good glutenfree flour blend especially for gluten free and vegan cakes, cupcakes and muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Worked great !!!!
Illl try this one. Looks good for baking.
Gluten free flour for cakes