Ingredients
Polenta
- 2 apples, quartered and stalk removed
- 500 g water
- 1 tsp vegetable stock concentrate
- 80 g polenta (cornmeal)
- 1 pinch salt, to taste
- lemon juice to season
- *Optional flavourings
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add apple to Thermomix bowl and chop 5 sec/speed 5. Scrape down bowl
Add water and stock paste and heat 7 min/ 100ºC / speed 1
Blend cooked apple and stock 30 sec gradually increasing from speed 5 to speed 8
Add polenta and salt and cook 15 min / 100ºC / speed 4
Transfer Polenta Butter into clean container and store in the fridge - Keeps several weeks in a closed container
Tip
*This oil-free, nut-free plant butter has a neutral flavour, perfect to spread on toast or a sandwich to help fillings stick.- For a savoury butter, first add 1 sprig rosemary, 1 sprig thyme or other herbs to Thermomix bowl and chop 10 sec/speed 7 then add water as above with 2 tsp stock concentrate
- For a sweet butter for biscuit or pancake fillings add 1 tsp of cinnamon or other spices and 1 tbs maple syrup
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments