Ingredients
LEMON CURD
- lemon rind from 1 lemon
- 50 g Cashews, soaked 4 - 6 hours
- 20 g Coconut butter
- 1 lemon, pith removed
- 2 tbsp water
- 4 tbsp Agave
- pinch salt
- pinch turneric, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Zest lemon peel 10 sec/ speed 10 and set aside
Drain and rinse cashews.
Place in Thermomix bowl with coconut butter, lemon , and water. Blend until completely smooth 1 minute / speed 10, scraping down sides of bowl if necessary
Add remaining ingredients and blend 20 sec/speed 10 until well combined.
Tip
Adapted for Thermomix from The Sweet Life - vegan living for everyone
//www.thesweetlifeonline.com/2013/01/25/raw-lemon-curd/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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