Ingredients
- 2 carrots, washed and chopped roughly
- 50 g Cashews
- 50 g Coconut, fresh or dried
- 1 lemon, juiced
- 3 sprigs coriander leaves, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add everything to TM bowl and chop 2 - 4 sec /speed 5.
Season and adjust with lemon juice
Tip
This is adapted for Thermomix from a delicious salad I enjoyed at Chantal Wholefood Cafe in Napier NZ
Try this with the Moroccan Dressing for a delicious spicy twist//www.recipecommunity.com.au/sauces-dips-spreads-recipes/moroccan-dressing/235683
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Chantals have great vegan salads, this is one of my faves, i make it with some orange rind and juice
I really loved this, very fresh and light tasting. I threw a handful of sultanas in as well.
Yum!
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