Ingredients
Dough
- 150 g water
- 0.5 teaspoon dried yeast
- 50 g aquafaba, (chickpea can/cooking water)
- 320 g bread flour
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put water, aquafaba and yeast into TM bowl and stir 1 min / 37ºC/ speed 1
Add flour, and knead 2 min /
"Dough mode" Tip dough from bowl , form into a loaf shape and place in varoma lined with baking paper
If using loaf tin - Remove dough, shape and place in paper-lined loaf tin.
Weigh 500g water into TM bowl
Place varoma, with loaf in it, on top of the bowl and leave overnight to rise slowly
Steam 30min / varoma / speed 2 or until bread is ready and centre of loaf springs back to touch
Allow the bread to cool before slicing and toasting
Dough
Tip
For those following a whole food plant based diet, use 320g freshly ground wheat flour, and serve with Polenta Butter//www.recipecommunity.com.au/basics-recipes/polenta-butter-whole-food-plant-based-and-vegan/244749
Adapted for a low fat vegan diet from a Recipe by Aimee Turner on the Recipe Community//www.recipecommunity.com.au/breads-rolls-recipes/steamed-bread-varoma/187177
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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