Preparation time
5min
Total time
1h 5min
Portion
8
portion(s)
Level
easy
Ingredients
Banana bread
- 80 grams Butter
- 2 or 3 bananas
- 110 grams sugar
- 1 egg
- 255 grams SR flour
- 1 pinch Bi Carb
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Pre heat oven to 180. Line bread tin.
2. Place butter in
"Closed lid" time/ 1min /temp 60 / speed 1.
3. Add bananas 5sec speed 5.
4. Add sugar, egg,flour and bi carb. Mix
"Gentle stir setting" reverse
"Counter-clockwise operation" speed 3.5 for 10 sec.
5.scrap into baking tin and bake in oven for 1hour.
Banana bread
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I've made this twice now and it works out great. The mixture does appear quite thick but just go with it. I only bake 40minutes at 180.
Jane... interested in easy healthy family meals.
Omg! I've just made this and it's delicious! I didn't have bicarb so added half teaspoon of baking powder instead and it worked fine.
Made this tonight and hubby didn't want to stop eating, will definately make it again!
I added a little milk to mixture as was quite thick. Also added 1/2 cup of frozen raspberries and 1/2 cup choc chips, very tasty.
A tad doughy although still yum
So yummy will be a family favorite for sure
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