Ingredients
Bun Dough
- 280 g Full Cream Fresh Milk
- 50 g warm water, 37 degree
- 2 teaspoon dried yeast
- 65 g sugar
- 100 g Wheat Starch
- 420 g bakers flour
- 1/2 teaspoon salt
- 60 g Butter
- 25 g full cream milk powder
Fillings
- 22 piece Cheerios
Egg Wash
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingrediants into the TMX Bowl, except for cheerios.
Speed 2, 30 Secs - slow mix to avoid splashing
Speed 7, 5 Secs
"Dough mode" 5 minutesLeave dough in TMX bowl, lid on, leave for 10 minutes
Take out dough and punch to release air
Weight 40g each
Roll into a long tube
Wrap around cheerios
Second proof - double or desired size (40 minutes to an hour)
Whisk egg with a pinch of salt, then brush over bun
Bake in 180 degree pre heated oven for 15minutes to 18 minutes
If your oven is overly hot, please drop temperature to 160 degree, if your oven is too hot, your cheerios may burst.
Tip
Mak sure you use Full Cream Fresh Milk and Full Cream Milk powder. I tried using fat free milk and the texture were just not right.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic recipe! Tastes just like the bread top sausage buns...very authentic. Note that this is MEANT to be a sweet bread so if you don't want it so sweet, you can reduce the sugar but this is pretty close to the original as is.
I didn't have (and couldn't find) wheat starch so left it out and it still turned out fine. My kids loved it and it kept well in a sealed container in the fridge for a couple of days. I had leftover dough (and not enough frankfurts) so I froze the leftover and then used the dough a few days later and it still turned out.
This will be a regular in the rotation for lunches...thank you for sharing
Loved these! Taste just like Bread Top’s. I didn’t have starch, but still turned out perfectly. Have constant requests to make again!
Dough is far too sweet next time I will reduce the sugar content significantly. But great to work with very light an fluffy. I also had no starch but recipe was great anyway. Easy lunch box treats.
I had lots of left over so made some ham and cheese pockets. Will be great next time now I know not to add so much sugar.
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