Preparation time
8h 15min
Total time
9h 30min
Portion
24
slice(s)
Level
easy
Ingredients
Buckwheat, Flaxseed & Psyllium Bread GF
- 600 grams buckwheat
- 60 grams flaxseeds
- 1 litres water
- 3 level tbsp psyllium husks
- 1 level teaspoons salt
- 2 level teaspoons bicarbonate of soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add buckwheat, flaxseeds and water to bowl of Thermomix. Soak overnight.
- Add salt, bi-carb soda and psyllium to soaked buckwheat and seeds, replace lid and mix on speed 9 for 1 minute.
- Pour mix into prepared bread tin and sprinkle top with preferred seeds such as sesame, poppy or nigella.
- Cook at 185° for 1 hour - 1hour 15 minutes until a skewer comes out clean.
- Allow to cool slightly e.g. 10 minutes, then tip out onto rack to cool.
Prepare large bread tin, greasing with oil and lining with baking paper or Silicon mat.
Tip
I often add a handful of other seeds such as pumpkin, sunflower, sesame and chia seeds to the seeds to soak and a little extra water.
Thermomix Model
-
Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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