Ingredients
- 310 grams plain flour
- 2 level teaspoons Yeast, Dried
- 1 teaspoon salt
- 1 teaspoon sugar
- 15 grams Parmasen Cheese, Block
- 100 grams salami, Shaved
- 100 grams Tasty cheese
- 2 eggs
- 125 grams Milk
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I'm cooking this todayRecipe's preparation
Mill Parmasen cheese 15 secs/speed 9. Set aside.
Mill Tasty cheese 10secs/speed 7. Set aside.
Place milk into bowl, heat 90 secs/37deg/speed1.
Add flour, yeast, salt and sugar, Parmesan and eggs.
Mix 6 secs/speed 6.
Knead 2 mins/
.Place onto Thermomat and wrap and let prove for 45 mins.
Knead a little bit then roll out into a rectangle.
Sprinkle with half the salami and half the tasty cheese.
Fold into thirds, then roll it out into a rectangle again.
Repeat with salami and cheese. Fold again and then knead into a ball.
Wet dough lightly by wetting your hand and rubbing on the dough.
Wrap in Thermomat until doubled in size, around an hour.
Bake for 30-35 mins.
Preheat oven to 200 degrees.
.Tip
i use high gluten flour.
Great toasted as well.
This is a rustic Italian peasant bread.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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