Ingredients
Dough
- 650 g plain flour
- 300 g warm water
- 2 teaspoon Yeast
- 100 g sugar
- 30 g vegetale oil
- 3 tsp baking powder
- 1/2 tsp salt
- 24 piece Baking paper, cut into squares
Filling
- 1 large onion
- 1 garlic clove
- 30 g oil
- 350 g Char Siew, cut into small pieces
- 30 g water or sauce from char siew
- 1 tablespoon sugar
- 1 tablespoon oyster sauce
- 1 tablespoon Corn Flour
- to taste Salt and pepper
- to taste coriander and spring onion, optional
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all ingredients into TM bowl and mix together on speed 5 for 10 seconds
2. Knead for for 2 minutes with the dial set to closed lid position on interval speed
3. Let the dough rest until it doubles in size
1. Place onion and garlic into TM bowl and chop for 3 seconds on speed 6
2. Add oil and saute for 3 minutes on Varoma temperature, speed 1
3. Add remaining ingredients and cook for 8 minutes on Varoma temperature, reverse speed 1.5
4. Empty ingredients into another bowl and set aside to cool
1. Divide dough into 24 portions. Roll each portion into circles
2. Place the filling into each portion, folding it like a Char Siew bao and place finished bao onto a piece of baking paper
3. Place baos into the Varoma. Add 1500g hot water into the TM bowl and steam for 18 minutes on Varoma temperature, speed 2. (cook 12-15 first, then refill hot water to 1500g, then steam the rest)
4. Place cooked baos on a wire rack to help it cool down... if you can wait till they cool down before you eat them!
Dough
Filling
Assembly
Tip
Add flour if the dough seem to wet.
Save money by making your own dim sum instead of buying from supermarket! All of this cost me 3 pounds.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Chinese pork, where you see the ducks etc hanging up in the window
Hello these look great! Not sure what char siew is or where I get it please?