Ingredients
Sauce
- 30 gram light soy sauce
- 125 gram water
- 1 centimetre fresh ginger
- 1/8 level teaspoon Garlic powder
- 2 1/2 level tablespoons brown sugar
- 1/2 - 1 level tablespoon honey
- 1 level tablespoon cornstarch
- 3 level tablespoon cold water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mix all (except cornstarch and cold water) in
"Closed lid" . Speed 10 for 3 secs.2. Mix cornstarch and cold water in MC and dissolve. Add into
"Closed lid" .3. Then speed 3, 100C for 5 mins or to desired thickness.
4. Add water to thin if over-thick it.
Sauce
Tip
Tried it on salmon and it tastes super good ! One portion is enough for two salmon fillets.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love it.
Absolutely beautiful flavours and easy to make. (I added a little more garlic and ginger second time round but that was to suit my taste).
Nice and easy but found it was missing a bit of 'oomph'.... I added a dash of Sherry (as I didn't have Mirin) and that perked it up a bit.
Very easy though with easily accessible ingredients.
Awesome for my sushi rolls xox