Ingredients
Dough
- 2 teaspoons dried yeast
- 55 grams sugar
- 150 grams Milk
- 1/2 teaspoon salt
- 325 grams bakers flour
- 55 grams Butter
- 1 egg
Filling
- 60 grams Butter, softened
- 85 grams sugar
- 1 tablespoon cinnamon, ground
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 degrees celcius
Line a pan with baking paper
Add yeast sugar and milk to bowl. Heat for 3min/37C/Speed2
Add all other dough ingredients & mix 6sec/speed6
Knead for 5min
Put dough in greased bowl & prove until double in size
When dough has proved, place on lightly floured surface, knock out air & shape into large rectangle about 1/2cm thick
Clean thermomix bowl, then mix butter, sugar & cinnamon for 6sec/speed6
Spread evenly over prepared dough
Roll up dough along the long edge into a sausage
Cut into 12 even slices & arrange in pan so scrolls are touching (see picture)
Prove scrolls until double in size
Bake in oven for 10min.
Cool for 5min & enjoy!
Before you start
Dough
Filling
Cooking
Tip
I often prepare these scrolls up until the last proving step (when scrolls are cut & in pan), then cover with tea towel & leave overnight ready to pop into the oven first thing in the morning.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
OMG, I can't stop at just one!
Very easy, very yummy.
These are so easy to make and I love that they don’t have the icing on top and they are still beautiful. I cut the sugar down by 20 grams
Yummy thanks.
I used oat milk, egg replacer and nuttelex to make it dairy and egg free and was yummy. I also added some bread improver to help them rise and keep better. Drizzled some icing sugar mixed with boiling water over the top to finish. Happy children and happy tummies
I used the dough part and had some chocolate spread like Nutella to finish so I put that in the middle and it was amazing. I found that after having them fresh it is best to individually glad wrap them and freeze them for lunches. They dry out other wise
I make these twice a week. Delicious! The kids love them for breakfast and the hubby loves them for dessert with a coffee.
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