Ingredients
Clone of Cyndi's Gluten Free Bread
- 140 grams basmati rice
- 80 grams Long grain brown rice
- 80 grams Millet or Millet Flour
- 140 grams arrowroot flour
- 40 grams besan flour
- 40 grams sesame seeds
- 2 teaspoons xantham gum
- 1 sachet dried yeast
- 1 heaped teaspoon sea salt
- 20 grams Rapadura or Raw Sugar
- 400 grams lukewarm water
- 30 grams olive oil
- 1 tablespoon apple cider vinegar
- 2 eggs
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 170 degrees, grease and line porcelain loaf dish
Place rice and millet into bowl, Mill 1 minute, speed 9
Place dry ingredients into bowl and mix 15 seconds, speed 4
Place water, oil, vinegar and eggs into bowl and mix 15 seconds, speed 5-6
Pour mixture into loaf dish, let rise 15 minutes in warm position and bake for 40 minutes or until cooked.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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