Ingredients
Dough
- 30 grams fresh yeast, Or 2 tspns dried yeast
- 100-150 grams water
- 1 tablespoon honey
- 500 grams bakers flour
- 2 teaspoons bread improver
- 150 grams natural yogurt
- 1 teaspoon salt
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I'm cooking this todayRecipe's preparation
1. Add yeast, water and honey to the
"Closed lid" .2. Blend sp4/10 seconds
3. Add remaining ingredients in the order listed, using 100g of water to start.
4. Blend sp7/15seconds. Check dough and add small amounts of extra water if needed to make a blendable dough.
5. Knead
"Dough mode" , 5 minutes.6. Tip onto a silicone mat or into a greased covered bowl and rest for 30 minutes.
7. Punch dough down to fit a medium greased loaf pan or into a free form shape.
8. Prove covered in a warm spot for 30 minutes or until double in size.
9. Place in a preheated 190C oven for 25-30 minutes or until done when tested.
10. Cool on a wire rack.
Method
Tip
Deliciously crunchy bread...
Great as sandwiches or toasted with jam or honey.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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