Ingredients
Dough
- 1 tsp dry yeast
- 190 g coconut milk, luke warm
- 40 g sugar, (optional if making a sweet brioche)
- 60 g nutlex, melted
- 500 g bakers flour
- 2 eggs, lighty whisked
- 5 g salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put milk, yeast & sugar (if using) into TMX bowl and heat 2mins/37degrees/sp1.
Add flour, salt, melted nutlex and beaten eggs mix 6secs/sp6.
Knead 4 minutes.
Tip onto lightly floured Thermomat (dough may be sticky). If so quickly hand knead a little extra flour into the doughuntil it is no longer sticky. To remove any excess dough. Put lid back on TMX bowl and turbo for a few seconds. This also makes your bowl easier to clean.
Roll into a ball, wrap with Thermomat, place in a warm place and allow to rise for an hour or until doubled in size.
Knock dough back, tip onto a lightly floured surface or large piece of baking paper. Quickly knead with hands and roll into a ball.
Use as wanted. Once moulded into your desired pattern. Cover with cling wrap and put the tray into a plastic bag and allow to rise for 1 hour before baking.
Enjoy.
Dough
Tip
This can be made in a TM31 or TM5.
This can be made into a sweet brioche by adding sugar to the dough.
Some possible sweet fillings: nutella, jam, cinnamon & honey, choc peanut butter.
Mishh9 //www.recipecommunity.com.au/baking-sweet-recipes/nutella-brioche/206418 has a great recipe that gives instructions in how to make a brioche flower.
I usually make this savoury so fill it with garlic aoili & ham or pesto.
This recipe has been adapted from //www.recipecommunity.com.au/baking-sweet-recipes/nutella-brioche/206418
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow so good! I was a bit worried about how little yeast the recipe used but the dough rose beautifully. I used almond milk instead of coconut milk. Will definitely be using this recipe again and might add a little more sugar or some df choc chips 😊