Ingredients
- 365 grams Bakers Flour/Plain flour
- 1/4 teaspoon bicarb soda
- 1 teaspoon Himalayan salt
- 50 grams duck fat
- 170 grams warm water
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place the dry ingredients and duck fat in the TMX - blend for 10 seconds speed 6 until mixture resembles fine breadcrumbs.
2. Pour in water and mix at speed 7 for 3 secs.Knead on dough mode for 1 minute.
3. Empty dough onto a thermomat, knead into a smooth ball. Divide into 10 pieces and roll these out as thin as you can in a circular shape.
4. Cook them for a minute either side on a hot pan (no oil) until they bubble up and brown slightly. Careful - they burn easily.
5. Put them in a thermoserver lined with a clean tea towel to keep them soft and pliable. The steam keeps the tortillas soft.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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