Ingredients
Dough
- 25 grams milk powder
- 350 grams water
- 30 grams oil, rice bran, macadamia
- 1 tablespoon dried yeast
- 20 grams sugar
- 450 grams bakers flour
- 1/4 teaspoon Bi Carb Soda
- 1.5 teaspoons salt
- 1 tablespoon cornmeal (polenta), to sprinkle in the tin and over the top of the loaf.
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Measure the water, milk and oil into the
"Closed lid" .
2. Set to 60C/ 4mins / sp2
3. Measure in the remaining ingredients.
4. Blend at sp 5 / 45secs-1min.
The mixture will be quite soft.
5. Grease a small loaf tin (mine measures 21cm x 23cm x 10.5cm) and sprinkle with the polenta. This is the only proofing this loaf requires.
6. Scoop mixture into the tin, cover and leave to rise (covered) until the mixture crowns about 5mm above the surface of the tin. This can take up to an hour or more.
7. When the dough is nearly ready, preheat your oven to 190C.
8. Sprinkle the top of your loaf with extra Polenta if desired.
9. Bake for 25 minutes or until cooked when tested.
10 Remove from pan immediately and cool on a wire rack.
Preparation
Tip
*If you don't have milk powder, use 150g water and 100g milk.*
Please note that there is only one rise in this recipe.
It is the best toast bread ever...but not so good for fresh sandwiches due to it's texture, which is exactly like English muffins...
Try it with butter and jam, honey...Mmm..
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
healthssi: sure!
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It's a great recipe, going to try it also can i publish with credit to you on my site?
Great man such a great recipe
I got confused. Do i only use 250ml liquid if not using powdered milk. It was a soft dough but not wet like if id used the 350ml water. Has risen nicely but judt checking
This is the best!!! I was going to make english muffins seperately until I seen this. This is it!! so so good, easy to make, easy to slice, even easier to eat! made a loaf yesterday and theres 2 slices left. making two more loaves now!! thank you!!
I used butter instead of oil.
Really nice toasted for breakfast! Haven't you changed the water quantity and from milk to milk powder?
Yum !!! Finally got around to making this and it's perfect toasted with jam
Thank you !
I line my bread old bread pans with baking paper. Nothing sticks then, and so easy to remove from the pans after it is cooked. My new bread pans are non stick, much better!
Love my thermomix!
Thank you for the great recipe As an inexperienced bread maker mine stuck badly to my tin even though i fully greased it Could you please suggest what may have caused this Would it have been the polenta ?
Thank you
Perfect! Just as I imagined!
Thank you!
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