thumbnail image 1
thumbnail image 1
Preparation time
2h 15min
Total time
3h 0min
Portion
1 portion(s)
Level
easy

Ingredients

Five Seed Bread

  • 400 grams Flour, Plain
  • 10 grams dried instant yeast
  • 10 grams salt
  • 30 grams poppy seed
  • 30 grams flaxseeds
  • 30 grams sunflower seeds
  • 30 grams pumpkin seeds
  • 30 grams sesame seeds
  • 275 grams water, warm
  • 1 tablespoons unsalted butter, room temperature
  • dash olive oil, for greasing bowl and loaf tin

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Add flour, yeast, salt and seeds to Closed lid"Closed lid" and Gentle stir setting"Gentle stir setting" for 5 seconds or so to mix dry ingredients.
  2. Add water and Dough mode"Dough mode" for 3 minutes.
    Then slowly add butter whilst continuing to knead for another 2 or 3 minutes.
  3. Tip dough out onto a lightly floured surface and form into a ball.
    Place dough into a lightly oiled bowl and flip dough over so the top has some oil on it.
    Cover with a damp cloth and place in a warm, draft-free area until doubled in size (1-2 hours)
  4. Turn out dough onto lightly floured surface and flatten out to rectangle about 2 cm thick.
    Roll rectangle into a log and pinch the seam closed.
    Fold edges over and pinch closed so all seams are on top.
    Pick up log and place in lightly greased (or non-stick) loaf tin with seam side down.
  5. Cover with damp cloth and return to warm draft-free area for second rise.
    Once doubled in size, preheat oven to 220 degrees Celsius.
    Place tin into oven and bake for 15 minutes.
    After 15 minutes, lower heat to 190 degrees Celsius and bake for a further 30 minutes.
  6. Remove from oven and turn out onto cooling rack.
    Allow to cool for at least an hour before cutting.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Five Seed Bread

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Comments

  • 13. May 2022 - 09:31
    5.0

    Taste is Devine and makes the best toast too. Not too heavy either...will make it over and over again 👍🏻😋

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