Ingredients
Dough
- 330 g Raw pumpkin (roughly chopped)
- 140 g Milk (Any)
- 1.5 tablespoon Butter or Margarine
- 2 tablespoons sugar
- 660 g Flour (plain)
- 2 level teaspoons yeast (dry)
- water, Depends on how wet your pumpkin is.
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Whizz up the pumpkin until it looks like a sort of paste.
Add the rest of the ingredients (excluding the water) and combine for a few seconds on speed 3.
Knead on dough setting for 4 minutes... Adding water little by little until you get a dough texture you're happy with.
Shape and place in your jumbo loaf tin*.
Place in a steamy oven to rise. Leave it alone until it reaches the top of the tin.
BAKE for 40-50 MINUTES at 170°C in a FAN-FORCED OVEN FROM COLD.
Remove from the pan immediately after baking and allow to cool down fully before attempting to slice.
*(I made this to fit my mackies jumbo loaf tin...make it 10% smaller to fit a standard loaf size)
Jumbo Pumpkin Bread.
Tip
Use your spatula to encourage the dough to form if needed when adding the water.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My family love this bread. I split the dough into two regular loaf tins and got two nice loaves. Great recipe 👍
This recipe is awesome, I add garlic and onion powder and a bit of salt and it tastes a lot like the Abbotts pumpkin bread!
I made this and it was really good. I also added 1 tsp of salt.
ColleenMuir: excellent! I love making adjustments to recipes. I'm glad you enjoyed it.
Doctor Who Mad Mum of 4.
Does this have a pumkin taste? Or is it like pumpkin scones where as you cant taste the pumpkin?
Andrea
Thank you Whitehologram for this recipe. It was so easy to make following the instructions. I did however alter the ingredients a little by adding a pinch of salt, substituting dark brown sugar and including the seeds of the butternut pumpkin in the intial pumpkin blend. This gave a little more texture and nutty taste to the bread. I made it in two small loaf tins instead of one large one.
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