Ingredients
- 180 g cheddar cheese, cubed
- 80 g tapioca flour
- 1 tsp baking powder, (EDC)
- 2 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 deg Celsius. Line a baking tray with baking paper.
Place cheese in bowl and grate sp5, 7 secs.
Weigh in tapioca flour and add baking powder. Mix sp4, 5 secs. Scrape down sides.
Add eggs mix sp4, 10 secs.
Scoop dough out, using an icecream scoop to get round, even balls and place on baking tray.
Bake for 12-15 mins. Allow to cool on wire rack and enjoy.
Tip
These rolls are very easy and very cheesey! Serving suggestions:
- fantastic accompaniment to soup
- as mini hamburger/slider buns or rolls for a party or BBQ.
- add your choice of herbs for additional flavour
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
As I didnt have tapioca flour used gluten free. Worked out very well.
Very good
Yum! A hit with the kids! Mine were a bit strange in shape ( they spread and flattened in parts) but a hit anyway. I have a fan forced oven maybe that's why?
Omg - these are the easiest and quickest gluten free rolls to do at last minute while you soup is cooking.
give this woman a medal ... I'm in love
thank you for finally making gluten free bread roll cooking successful
ps - don't try to halve the recipe - it's didnt work for me, and let's face it - a family of four will easily eats two small rolls each!!!
Yum so easy next time i will make a tripple batch as my family loved them. i added ham as per childrens request and they were good too. 10/10
I love the idea of adding herbs, and great to know that GF plain flour worked well. Thanks
Emma Schafer
www.facebook.com/Thermofix
I haven't tried to freeze them, as they usually disappear in one sitting here. Howevedon't can't see any reason why they wouldn't. If you do try freezing them I would love to hear how you go
Emma Schafer
www.facebook.com/Thermofix
Are these freezable? If not, how long do they last?
Thanks!
Very yummy, and so easy to make. Thanks for the recipe!
Most of our family are gluten free. As I am also yeast free, these were wonderful! I used gluten free plain flour instead of the tapioca flour. I also added herbs. They were easy to make, stayed together really well and were really yummy! Thanks for the recipe. We will definitely be making these again!
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