Ingredients
Naan Bread
- 250 g plain flour
- 1 tsp baking powder
- 1 tsp sugar
- 1/2 tsp salt
- 2 tbsp yoghurt
- 80 mls whole milk
- 2 tbsp vegetable oil
- Freshly chopped herbs, (optional)
Toppings
- chopped coriander leaves
- caramelised onions
- nigella seeds
- Chopped mint leaves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to TM bowl. Mix together 6 seconds, speed 5. Set to closed lid position and knead for 5 minutes. Turn out into a ball, place in bowl, cover with cling film and rest in a warm place for 20 minutes.
Preheat the grill to medium and place a baking tray on the top shelf of the oven. Turn the dough out and divide into 4 portions. Roll out quite thinly to an oval shape. Top each naan with your choice of topping and pat lightly into the naan. Prick the naan with a fork to make sure it doesn't rise.
Remove the baking tray from the oven, place the bread on and return to oven and cook for 3 minutes or until speckled lightly brown all over. Smear with some butter and serve warm.
Tip
Serve with your favourite curry.
Recipe adapted from //maunikagowardhan.co.uk/curry/homemade-indian-naan-bread/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delish!
Jenny jones
Easy recipe that tasted great from the oven spread with a small amount of butter. It went very well with kitkat7's chicken jalfrezi. Thanks for submitting this recipe SarahlJ.
So easy!
Yum!