Ingredients
- 650 g plain flour, plus extra to dust
- 2 tsp sugar
- 1 tsp sea salt
- pinch pepper
- 7 g sachet dry yeast
- 80 g olive oil
- 375 warm water
- 90 g black olives, pitted
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I'm cooking this todayRecipe's preparation
Measure flour into TM bowl
Add sugar and salt
Add yeast and season with pepper
Add oil and 375gm water
Mix 5 seconds on speed 6
Mix 3 minutes on dough setting adding olives with 30 seconds to go
Place mixture in an oiled bowl and sprinkle with water.
Cover with plastic wrap, then wrap with a tea towel on top
Stand in a warm place for 1 hour until doubled in size
Preheat oven to 180C (fan forced)
Grease and flour a baking tray
Lightly knead dough with floured hands for a few seconds (mixture may be a little sticky) to knock down and remove any air bubbles trapped
Cut dough in half and shape into two 25cm loaves
Place on the prepared tray, sprinkle with flour and re-cover with a tea towel
Leave to stand for 15 - 20 minutes or until doubled in size
Slash the top of the loaves with a sharp knife to create decorative effect
Bake at 180C for 20 minutes
Reduce temperature to 160C and bake for a further 25 - 30 minutes or until bread sounds hollow to tap
Dough
Thermomix Model
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Baked this today! So yummy!!
Really yum.
the only thing is that my olives were were all on the outside. Maybe I didn't put them in with enough time?
Anyway , still yummy. I will definitely make this again
Thank you for adding the recipe
Yummo! My daughter and I made this yesterday and we only have one loaf left! It was a massive hit!!!
Yum Yum Yum I made the olive bread last night to take to my mother in laws, everyone loved it even the kids! I will be making this bread again and again. 5 stars!
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