Ingredients
- 20 g olive oil
- 1 leek, - cleaned and chopped in large pieces
- 1 clove garlic, - peeled
- 2 potatoes, - peeled and cut in quarters
- 1 large head broccoli - rinsed and chopped roughly (include peeled stalk, sliced)
- 500 g chicken stock
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop leek and garlic for a few seconds on speed 6.
Add olive oil and saute for 4 minutes, 100c, speed 1.
Add potatoes and chop on speed 6 for a few seconds.
Add broccoli and chop on speed 6 for a few seconds (use spatula to mix).
Add stock.
Cook for 20 minutes, 100c, speed 2 - 3.
When cooked, blend on speed 9 for 1 minute till well pureed.
Serve drizzled with creaqm and chopped chives (optional)
Tip
Peel the broccoli stem with a potatoe peeler to remove course skin.
As this soup is pureed, it doesn't matter how fine the vegetables are chopped when adding to the TM.
Thermomix Model
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious soup, healthy, and easy. Thanks for sharing your recipe.
So quick and easy to make, bright in colour and perfect for cold days and nights.
So quick, easy and delicious to make. My 8 year old grand-daughter's favourite. Had it last night with sweet potato bread. Yumm
Quick and delicious! We enjoyed this tonight with some toasty olive sourdough and greek yoghurt instead of cream for a healthier alternative. Would be interested to hear if anyone has tried this with sweet potato and if so, how it turned out? Will definitely be making this one again!!
AlexC
Whole family loved it. 5year old and 3 year old especially!
Surprisingly good for such a simple recipe. I used onion instead of leek & it turned out delicious!
Really nice! Empty bowls here. I added 1/2 cup of cheese and 1/4 cup of Parmesan at the end before blending and it was yum!
The whole family enjoyed this soup... delicious!