Ingredients
Patrick's (Idiot Proof) Bread
- 350 g water
- 2 tsp dried instant yeast
- 1 tsp salt
- 500 g Flour, Plain
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Add 350g of water and 2tsp dry yeast into the mixing bowl,
mix 2min on speed 2
"Closed lid" - Add 1tsp salt and 500 g flour, mix 2min on dough function
"Dough mode" - Let it dough rise for 1 hour in the bowl (Pre-heat oven to 230C/450F)
- After the dough has risen, transfer to a bread pan
- Place in the oven at 230C/450F for 1 hour
- Remove from pan and place on a rack to cool, slice, and enjoy.
Easy steps
Tip
Credit for this recipe should go to Marta Sereno and her Youtube video "Basic Bread with Thermomix" https://youtu.be/lQeMZ2Md-IE
I also use the Lekue silicone bread maker featured in the video to great success. Lekue 0200600M10M017 Bread preparation kit, Brown, 28 x 23 x 13 cm, 600 ml - purchased from Amazon https://www.amazon.com.au/gp/product/B007F6EN96/ref=ppx_yo_dt_b_asin_title_o07_s00?ie=UTF8&th=1
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?